Mageswary Salvarajoo
Senior Manager, Events Membership Affairs
+60 3 9235 1911 mageswary.salvarajoo@malaysia.ahk.deYou’re cordially invited to MGCC’s inaugural Golden Gala, A Celebration of Germany’s Best Harvests.
Date: Friday, 13 June 2025
Time: 7.00 pm - 10.30 pm
Menu: 4-Course Dinner inclusive of Wine Pairing
Venue: Grand Ballroom, Shangri-La Kuala Lumpur
Mark your calendars and prepare to indulge in an evening where culinary mastery dances with cultural heritage. Seats are limited, be among the first to secure your reservation for the event.
Prepare your senses for an exclusive four-course odyssey, meticulously crafted by a 1-Star Michelin Chef and Executive Chef at Island Shangri-La, Hong Kong.
Anticipate a menu that bridges heritage and avant-garde artistry, curated by German-born culinary virtuoso with 33+ years of experience, Chef Uwe Opocensky.
Indulge in time-honoured terroir as each gourmet course is orchestrated to escort your palate through the enological alchemy of aristocratic wineries whose roots entwine with the Renaissance itself.
Balthasar Ress
Where Rheingau’s sun-kissed slopes birth Rieslings of regal precision with vines cultivated since 1870, each bottle a love letter to the Rhine.
Weingut Seehof
Rheinhessen’s organic pioneer since 1590, crafting mineral-driven Silvaners that taste like the earth’s whispered secrets.
Rudolf Fürst
Franconia’s Spätburgunder royalty—centuries of unbroken tradition meet avant-garde finesse in Burgundian-style reds that defy German clichés.
A live performance by Bachfest Malaysia’s ensemble, led by Dr. David Chin—the sole Malaysian conductor honoured as a Senior Fellow of Leipzig’s hallowed Bach-Archiv (a distinction granted only four times since 1950).
Senior Manager, Events Membership Affairs
+60 3 9235 1911 mageswary.salvarajoo@malaysia.ahk.de